Double Your Tips in 90 Days (Without Working Harder)

Welcome to Bar.Guide

Join The Shift — the only insider community where bartenders and servers master the scripts, upsell tricks, and recovery lines that double their tips and transform every shift into opportunity.

Here’s What You’ll Get Inside Your FREE Insider Kit:

  • ✅ 10 Proven Scripts: Word-for-word lines that boost your tips, tested in real-world shifts.

  • ✅ Upsell Mastery: Learn how to increase check averages without sounding "salesy" or pushy.

  • ✅ Recovery Lines: Turn a bad customer experience into a bigger tip with these game-changing phrases.

  • ✅ Immediate Impact: Quick tips you can use tonight to leave with more cash in your pocket.

  • 🥂 Early-Bird Bonus: As a member of The Shift, you'll get first access to the private Bar.Guide community on Skool — and an exclusive founder's price when it opens.

Who’s Behind Bar.Guide?

I’m Alex Kazam — entertainer, magician, and the creator of service-industry comedy skits with over 170 Million views across Youtube & Tiktok. After years grinding it out behind bars and cracking jokes on stage, I built Bar.Guide so industry workers can finally stop just surviving the chaos — and start profiting from it.
This isn't just theory; it's battle-tested strategies from the front lines where service is our weapon.

You’re Not Alone. You’re Part of The Shift.

TL;DR: Make More Money ↑↑↑↑
Go Less Crazy. →→→→

We know the grind. We know the hustle. And you're not the only one looking for an edge. Nearly 50% of my audience said their #1 need is making more money at work. By joining The Shift, you're stepping into a growing movement of dedicated servers and bartenders ready to transform every shift into opportunity. Stop leaving money on the table and start building the career you deserve.

“Broooo!!! I used a couple things from that list you sent me and walked out with $350 in tips tonight. which is like 4X what I’ve ever made at [restaurant name]! Thanks so much.”

@curlyjones_ via Instagram DM

“I feel this though, mentally. Bar customers either don't want you to breathe in their general direction or are running your ass off, no in between. Meanwhile at a restaurant the size of mine I still have 5 tables… Sometimes you go a little crazy but that's food and bev 🙃”

@aff77141 via YouTube comment